Our ChefsRodney - Linda - Cheldon
Like many artists our chef are challenged at talking about their skills. So I will do it for them. Top of the World Ranch puts great emphasis on the food that we offer to our clients. We have hired what we understand to be the best chefs in a vast geographical distance and the best chefs of any treatment centre. Period. Our food is outstanding and often of high caliber restaurant quality. We serve very well prepared and presented, healthy, nutritious cuisine.
Our Executive Chef Cheldon is an award winning Red Seal Chef, who prior to coming to work at Top of the World Ranch over 5 years ago, was food prodigy working as an executive chef at the finest hotel in our area in his early 20s. His food is magnificent.
Our Sous Chef Rodney, also a Red Seal Chef, is from the mountains of France, trained in Paris, fell in love with a Canadian and we are very lucky to have found him. His offerings are wonderful, savory and present his French training into excellent fare for our clients and staff.
Linda is our back up Chef for both Cheldon and Rodney and is a very good chef in her own right. Linda was trained locally in the chef’s program at College of the Rockies has her level 3. Linda adds much to our kitchen both in food offerings and her care and compassion for our clients. You do not want to miss her chocolate zucchini bread.